Treat Yourself! As a trained pastry chef, Dana never fails to take classic, crave-able desserts to a whole new level-- including her Mookies (a macaron baked inside a cookie) that people line up to try.
Now, you can make them--and 99 other incredible desserts from Dana's collection--in the comfort of your own kitchen.
Organized by flavor, including Cookie Dough, Death by Chocolate and Taste the Rainbow, there's a dessert for every craving.
Recipes include: Cereal Bowl Cookies The Perfect 10 Chocolate Brownies Frosted Flakes No-Bake Cheesecake Red Velvet Donuts Anytime, Anywhere Double-Stuffed Cookies Tiramisu Whoopie Pies S'mores Cinnamon Rolls Cookie Dough Macarons Each recipe is jam-packed with incredible flavor (and includes an eye-catching photo), and Dana's easy-to-follow instructions make them a breeze to prepare at home.
With this breakout cookbook, you'll enjoy all the decadent, over-the-top desserts that made Dana's Bakery famous without having to wait in line.
About author(s): DANA POLLACK is a trained pastry chef and the CEO/founder of Dana's Bakery, one of the first-ever online bakeries of its time.
With a home base in NYC, they ship nationwide and work with clients such as Williams Sonoma, Whole Foods Market and 1-800-Flowers.
Dana's Bakery has been featured by The New York Times, The Wall Street Journal, Good Morning America and other various nationwide publications.
| Include | Cereal |
|---|---|
| About author(s) | Dana |
Page Street Publishing Dana's bakery: 100 decadent recipes for unique desserts, hardcover/dana pollack
