Because most of the other recipes seem just too daunting.
At last, here is the book that answers the questions you always want to ask and solves those frustrating kitchen conundrums - why do some writers tell you to wash and soak rice before cooking while others never mention it? Publisher: Transworld Publishers Ltd Author(s): Nicholas Clee Number of pages: 368 Publication date: 2012 Dimensions: 194 x 125 x 24 Cover type: Paperback / softback.
| Publisher | Transworld |
|---|---|
| Author(s) | Nicholas |
| Number of pages | 368 |
| Publication date | 2012 |
| Dimensions | 194 x 125 x 24 |
| Cover type | Paperback softback |
Transworld Publishers Ltd Don't sweat the aubergine. what works in the kitchen and why, paperback/nicholas clee
