Dry-curing pork: make your own salami, pancetta, coppa, prosciutto, and more

Dry-curing pork: make your own salami, pancetta, coppa, prosciutto, and more

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Over the centuries, dry-cured pork has evolved as a food of the changing seasons.

Its flavors are truly a taste of the landscape and climate, and they have served as a crucial, long-lasting food sourc.

  • 111.00 Lei
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