THE SUNDAY TIMES BESTSELLER 'Enticing, inviting and delicious.
Vegan and vegetarian dishes that are hard to resist (and why should you?' YOTAM OTTOLENGHI Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.
Drawing from her 'New Vegan' Guardian column, Meera Sodha's stunning new collection also features plent.
Penguin Life East : 120 vegetarian and vegan recipes from bangalore to beijing/meera sodha
