The chef behind Momofuku and star of Netflix's Ugly Delicious gets uncomfortably real in his debut memoir.
In 2004, Momofuku Noodle Bar opened in a tiny, stark space in Manhattan's East Village.
Its young chef-owner, David Chang, worked the line, serving ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups.
It would have been impossible to know it at the time--and certainly Chang would have bet .
