Eat & Art , from the people behind Lisbon's famous Can the Can restaurant, brings together some of Portugal's finest chefs and artists, using the country's canning industry as the source of inspiration.
Using striking photography and contemporary design, the book explores the undeniable affinities between gastronomy and art.
It features a fascinating and expansive historical timeline, which charts parallel events in the two fields, such as early Egyptian tomb painting and the Chi.
