Eat well for yourself and the planet, with this delicious collection of 130 plant-based recipes.
We think everyone should eat more plants, and we don't just mean two carrots instead of one - it's about enjoying all the colors of the veggie rainbow.
Vegetables too often play second fiddle in a dish, and this book is here to change that.
With spiced rhubarb chutney, fennel gratin, and roast sweet potato with miso & ginger caramel, Eat Plants, Be Happy puts veggies back exactly w.
Smith Street Books Eat plants, be happy: 130 simple vegan and vegetarian recipes, paperback/caroline griffiths
