Ryland Peters & Small Eggs all day: 100 recipes to take you from dawn to dusk, hardcover/***

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You'll be spoilt for choice with this eclectic collection of 100 recipes that make the most of the versatility of eggs.

There's no doubt about it; we love our eggs They form a major part of our daily diets, whether eaten as a high-protein breakfast or brunch, whipped up into a nourishing lunch and dinner, or even transformed into delicious desserts and bakes.

This book begins with a guide to basic egg cookery; you'll learn to boil, poach, fry, scramble, coddle, and bake your eggs, as well as a few classic skills for separating and whisking yolks and whites.

Once you've mastered these basics, delicious recipes to try include everyday plates like a Steak & Egg Brunch Skillet or Spanish Omelette, to the more adventurous Korean Bibimbap or Turkish Menemen.

Sweet treats include everything from Baked Alaska to Sponge Cake and finally things really get interesting with protein smoothies and even foamy egg-white cocktails About author(s): A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally developed by our highly-regarded cookery authors.