New cover edition of Jane Grigson's successful cookery book, which celebrates the richness and surprising diversity to England's culinary heritage.
Recipes include Gloucestershire cheese and ale, toad-in-the-hole, local fish, roast game and teatime cakes.
The classic work in its field Alan Davidson, }Independent{.
B/w line drawings.
Penguin Books Ltd English food, paperback/jane grigson
