Environmental Nutrition: Connecting Health and Nutrition with Environmentally Sustainable Diets explores the connection between diet, environmental sustainability and human health.
Current food systems are a major contributor to our most pressing health and environmental issues, including climate change, water scarcity, food insecurity and chronic diseases.
This book not only seeks to increase our understanding of the interrelatedness of these major global issues, but also aids in the creation of new solutions.
Sections discuss the diet, the health and environment trilemma, food systems and their trends, environmental nutrition as an all-encompassing discipline, and the environmental nutrition model.
About the Author From Spain, Dr.
Sabat is a board certified physician in internal medicine who moved to the U.
to further train in Public Health Nutrition.
He obtained the degree of Doctor of Public Health in Nutrition from Loma Linda University.
He was an American Heart Association post doctoral fellow in the Preventive Medicine Department then became an Assistant Professor in the Department of Epidemiology & Biostatistics and in the Department of Nutrition.
Shortly after, he rose to Associate Professor.
In 1998 he was named Chair of the Department of Nutrition while continuing his teaching commitments in epidemiology.
Sabat served as principal investigator in a nutrition research study that directly linked the consumption of walnuts to significant reductions in serum cholesterol.
His findings were published in the New England Journal of Medicine in 1993 and received the attention of more than 400 media sources, both national and international.
Bringing the research full circle Archives of Internal Medicine has recently published the findings of his pooled analysis of 25 intervention trials establishing the benefits of nut consumption on blood lipid levels and lowering the risk of heart disease.
Sabat continues to research the relationship of almonds, pecans, a.
| Nutrition | Connecting |
|---|
Academic Press Environmental nutrition: connecting health and nutrition with environmentally sustainable diets, paperback/joan sabate
