Fantastic Ethiopian recipes at an affordable price.
First published in 2007, this award-winning classic features step-by-step photos for each flavorful dish.
Easy to prepare recipes help you create a masterpiece Ethiopian vegetarian feast: with spiced oil (the corner-stone of delicious cuisine), gluten-free injera flat-bread, seasoned lentil salad, vegan potato salad, saut ed eggplant tibs, spicy stews, chocolate fudge teff cake and more.
This classic (Gourmand International Best in the World Award, 2009) cookbook was written with the home cook in mind, but adapted from winning recipes prepared in a popular restaurant kitchen.
Black and white edition.
About the Author: Ian Finn writes gluten-free, international, locally sourced ingredient cookbooks.
REVIEW: We had another special Friday afternoon lab for the Natural Epicurean students and this time it involved African recipes and flavors.
I don t think anyone realized just how much we would enjoy the food, which is saying a lot because a few of us already had a very positive view of African food.
Nevertheless, it wasn t a cuisine that I had ever attempted cooking (okay, I did once, but it was during the development of this very lab) so I was appreciative of the chance to do this.
One of my classmates, Todd Heyman, with whom I also cook once a week, was the driving force behind setting up this lab in partnership with Chef Rosa, one of our main instructors.
They worked together to test and perfect the recipes that we ended up cooking.
African food, based on my very limited exposure, makes heavy use of garlic, ginger, lentils, root vegetables and tubers such as sweet potatoes and cassava, and greens.
The food is aromatic and delicious with bold flavors that are reminiscent of Indi and even Italy.
This book was used as the foundation for some of the recipe development, Ethiopian-Inspired Cooking by Ian Finn.
It s apparently a real treasure and available on Amazon.
If you are interested in African food, buy this boo.
| Feast | With spiced oil (the cornerstone of delicious cuisine) glutenfree injera flatbread seasoned lentil salad vegan potato salad saut ed eggplant tibs spicy stews chocolate fudge teff cake and more |
|---|---|
| Author | Ian |
| Review | We had another special |
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Prin KDP, autorii își pot crea, publica și distribui cărțile la nivel global, ajungând la cititori prin rețeaua vastă a Amazon.
Dacă sunteți autor sau aspiră să publice o carte, poate doriți să explorați Kindle Direct Publishing (KDP) pentru nevoile dvs.
de autopublicare.
Createspace Independent Publishing Platform Ethiopian-inspired cooking, vegetarian specialties, black & white 2nd edition: black & white economy print edition, paperback/ian finn
