Scott Fitzgerald's Taste of France is a culinary tour of Paris and the Riviera during the 1920s.
Take a culinary tour of Paris and the Riviera in the 1920s, a time when American writers and artists flocked to Europe.
Carol Hilker has collected over 60 recipes inspired by the decadent food and drink enjoyed by F.
Scott Fitzgerald and his fellow expatriates.
Transport yourself to a caf on boulevard Montparnasse and breakfast on Croque Monsieur accompanied by a Bloody Mary, or lunch on Caviar.
Cico Books F. scott fitzgerald's taste of france, hardcover/carol hilker
