In Falafel For Breakfast, ingredients are put first and foremost at the centre, opening the door to a greater understanding and appreciation of Middle Eastern cuisine, from tahini and halva to pomegranate and dates.
The recipes go from basics like hummus, aioli and falafel; to Persian eggplant risotto; date and dukkah brownies; chocolate and pistachio baklava.
Living in multi cultural Sydney, Rantissi has lightened and brightened traditional recipes without ever losing sight of their origins .
Murdoch Books Falafel for breakfast: modern middle eastern recipes for any time of the day from kepos street kitchen, hardcover/michael rantissi
