All farming in prehistoric Europe ultimately came from elsewhere in one way or another, unlike the growing numbers of primary centers of domestication and agricultural origins worldwide.
This fact affects every aspect of our understanding of the start of farming on the continent because it means that ultimately, domesticated plants and animals came from somewhere else, and from someone else.
In an area as vast as Europe, the process by which food production becomes the predominant subsistence.
Oxbow Books Limited Farmers at the frontier: a pan european perspective on neolithisation, hardcover/kurt j. gron
