Combining autobiography, signature recipes, and background from scientific experts, this is the eagerly-awaited restaurant book from the inimitable Heston Blumenthal.
The book itself will be a work of beautiful design, with cloth binding, multiple ribbons, luxury slipcase, incredible colour photography and illustrations by Dave McKean.
Snail porridge and bacon-and-egg ice cream anyone?.
Bloomsbury Publishing Fat duck cookbook, hardcover/heston blumenthal
