Following the success of }Venison: The Game Larder{, which celebrated and advised on the cooking and preparation of traditional game, this new title levels the same attention at game birds.
Information on plucking, preparing, filleting, smoking, barbecuing and butchery, alongside recipes for sloe gin game pie, pigeon tikka and more.
| }venison | The |
|---|
Merlin Unwin Feathers/jose souto
