The wood oven revolution is here.
Anyone with an outside space, from a city centre balcony to a leafy green country garden, can pick up an outdoor oven and start cooking.
The range available is expanding all the time - catering for every budget and skill level - and yet until now there hasn't been a book that offers an all-round guide to cooking on the new kit on the block.
Fired fills that gap with aplomb.
The book shows you how to cook the finest p.
Sphere Fired: over 100 simple recipes & top skills to master the wood fired feast, hardcover/jon finch
