Rosemary Barron 's Flavours of Greece has never gone out of print.
It is regarded as the most authentic and authoritative collection of Greek recipes.
It was chosen as an Editor's Choice in The New York Times in the year of its publication and is the only recipe book listed in The Rough Guide to Greece and The Rough Guide to the Greek Islands.
Grub Street Publishing Flavours of greece, paperback/rosemary barron
