Chile enjoys a privileged position in South America, with a diverse climate and geography that hosts a wide variety of ingredients, from fabulous seafood to grass-raised cattle, and an amazing variety of fruit and vegetables.
Chile's cuisine is deeply rooted in its past, with a successful fusion of indigenous foods, such as potatoes, corn and quinoa, with traditional Spanish cooking techniques brought to the region by the conquistadores.
The recipes in this book are full of taste and individu.
Lorenz Books Food & cooking of chile: 60 delicious recipes from a unique and vibrant cuisine, hardcover/boris basso benelli
