It is indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries.
It will be indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries.
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co.
KG Author(s): Arthur A.
Teixeira Illustration(s): 208 Tables, black and white; XV, 550 p.
Number of pages: 550 Publication date: 2007 Dimensions: 234 x 156 x 7 Cover type: Hardback.
| Publisher | Springerverlag |
|---|---|
| Author(s) | Arthur |
| Illustration(s) | 208 |
| Number of pages | 550 |
| Publication date | 2007 |
| Dimensions | 234 x 156 x 7 |
| Cover type | Hardback |
Springer-verlag Berlin And Heidelberg Gmbh & Co. K Food physics. physical properties - measurement and applications, 2007 ed., hardback/arthur a. teixeira
