It is important for the food industry to innovate both with regards to demand management and sustainability of food sources for a growing population.
Food Supply Chain Management and Logistics covers the food supply chain from farm to fork, taking into consideration the various challenges and supporting mechanisms to make sure the food that reaches the consumers' plates is safe.
This book explores key aspects of food supply chains from a management and social perspective, including: Food supply chains: production, manufacturing Food logistics Food regulation, safety and quality Food sourcing Food retailing Risk management Food innovation Technology trends Food sector and economic regeneration Challenges in International food supply chains Triple bottom line trends in the food sector Food security and future challenges About the Author: Samir Dani is Head of the Logistics Operations and Hospitality Management program at the University of Huddersfield.
He has experience working on research projects with a diverse range of management issues, from supply chain alignment to leadership to e-commerce.
| Including | Food supply chainsproduction manufacturing |
|---|---|
| Author | Samir |
Kogan Page Food supply chain management and logistics: from farm to fork/samir dani
