A staple herb in a Romanian kitchen.
Dracula.
The infamous Romanian vampire.
Romania-a hidden gem of Eastern Europe-is better known for its brush with communism than its cuisine.
But, just because it's hidden, doesn't mean it's forgotten.
Filled with lush ingredients, many picked fresh from the field, you'll find a traditional Romanian plate loaded to the brim with vegetables and lean proteins, never lacking in flavor.
And nestled in those hidden hills and wi.
Cardboard Monet Publishing From dill to dracula: a romanian food & folklore cookbook, hardcover/a. m. ruggirello
