We are in the midst of an unprecedented era of rapid scientific and technological advances that are transforming the way our foods are produced and consumed.
Food architecture is being used to construct healthier, tastier, and more sustainable foods.
Functional foods are being created to combat chronic diseases such as obesity, cancer, diabetes, stroke, and heart disease.
These foods are fortified with nutraceuticals or probiotics to improve our mood, performanc.
Copernicus Books Future foods: how modern science is transforming the way we eat, paperback/david julian mcclements
