Thibaud VillanovaVezi magazinul Libris- 2 stele, bazat pe 1 voturi
From Back to the Future to Superman , this cookbook combines gastronomy and geek culture with playful recipes from fifteen fandoms -- perfect for anyone looking to bring more magic and imagination into the kitchen.
Presenting pop culture delicacies for both casual and devoted fans, this cookbook includes forty-two recipes to conjure up unbelievable three-course menus influenced by fifteen fandoms from science fiction, fantasy, manga, horror, and comics.
Become a gourmet geek with this mouthwatering menu: A delicate Impossible Souffl from Doctor Who Sanji's Special Pork Steaks from One Piece The aptly named Transylvanian Beef from Dracula with roast beef, onions, and saffron potatoes A hearty Vegetables of Yesteryear Pie from The Lord of the Rings Specialty sweets and desserts: Martha Kent's Apricot and Almond Tart, McFly Cheesecake, or the Eye of Sauron Sabayon, and more From comfort food to culinary classics, pop culture chef Thibaud Villanova's imaginative recipes are sure to amaze and delight everyone gathered around the table.
From Back to the Future to Superman , this cookbook combines gastronomy and geek culture with playful recipes from fifteen fandoms -- perfect for anyone looking to bring more magic and imagination into the kitchen.
Presenting pop culture delicacies for both casual and devoted fans, this cookbook includes forty-two recipes to conjure up unbelievable three-course menus influenced by fifteen fandoms from science fiction, fantasy, manga, horror, and comics.
Become a gourmet geek with this mouthwatering menu: A delicate Impossible Souffl from Doctor Who Sanji's Special Pork Steaks from One Piece The aptly named Transylvanian Beef from Dracula with roast beef, onions, and saffron potatoes A hearty Vegetables of Yesteryear Pie from The Lord of the Rings Specialty sweets and desserts: Martha Kent's Apricot and Almond Tart, McFly Cheesecake, or the Eye of Sauron Sabayon, and more From comfort food to culinary classics, pop culture chef Thibaud Villanova's imaginative recipes are sure to amaze and delight everyone gathered around the table.
From Back to the Future to Superman , this cookbook combines gastronomy and geek culture with playful recipes from fifteen fandoms -- perfect for anyone looking to bring more magic and imagination into the kitchen.
Presenting pop culture delicacies for both casual and devoted fans, this cookbook includes forty-two recipes to conjure up unbelievable three-course menus influenced by fifteen fandoms from science fiction, fantasy, manga, horror, and comics.
Become a gourmet geek with this mouthwatering menu: A delicate Impossible Souffl from Doctor Who Sanji's Special Pork Steaks from One Piece The aptly named Transylvanian Beef from Dracula with roast beef, onions, and saffron potatoes A hearty Vegetables of Yesteryear Pie from The Lord of the Rings Specialty sweets and desserts: Martha Kent's Apricot and Almond Tart, McFly Cheesecake, or the Eye of Sauron Sabayon, and more From comfort food to culinary classics, pop culture chef Thibaud Villanova's imaginative recipes are sure to amaze and delight everyone gathered around the table.
From Back to the Future to Superman , this cookbook combines gastronomy and geek culture with playful recipes from fifteen fandoms -- perfect for anyone looking to bring more magic and imagination into the kitchen.
Presenting pop culture delicacies for both casual and devoted fans, this cookbook includes forty-two recipes to conjure up unbelievable three-course menus influenced by fifteen fandoms from science fiction, fantasy, manga, horror, and comics.
Become a gourmet geek with this mouthwatering menu: A delicate Impossible Souffl from Doctor Who Sanji's Special Pork Steaks from One Piece The aptly named Transylvanian Beef from Dracula with roast beef, onions, and saffron potatoes A hearty Vegetables of Yesteryear Pie from The Lord of the Rings Specialty sweets and desserts: Martha Kent's Apricot and Almond Tart, McFly Cheesecake, or the Eye of Sauron Sabayon, and more From comfort food to culinary classics, pop culture chef Thibaud Villanova's imaginative recipes are sure to amaze and delight everyone gathered around the table.
From Back to the Future to Superman , this cookbook combines gastronomy and geek culture with playful recipes from fifteen fandoms -- perfect for anyone looking to bring more magic and imagination into the kitchen.
Presenting pop culture delicacies for both casual and devoted fans, this cookbook includes forty-two recipes to conjure up unbelievable three-course menus influenced by fifteen fandoms from science fiction, fantasy, manga, horror, and comics.
Become a gourmet geek with this mouthwatering menu: A delicate Impossible Souffl from Doctor Who Sanji's Special Pork Steaks from One Piece The aptly named Transylvanian Beef from Dracula with roast beef, onions, and saffron potatoes A hearty Vegetables of Yesteryear Pie from The Lord of the Rings Specialty sweets and desserts: Martha Kent's Apricot and Almond Tart, McFly Cheesecake, or the Eye of Sauron Sabayon, and more From comfort food to culinary classics, pop culture chef Thibaud Villanova's imaginative recipes are sure to amaze and delight everyone gathered around the table.
From Back to the Future to Superman , this cookbook combines gastronomy and geek culture with playful recipes from fifteen fandoms -- perfect for anyone looking to bring more magic and imagination into the kitchen.
Presenting pop culture delicacies for both casual and devoted fans, this cookbook includes forty-two recipes to conjure up unbelievable three-course menus influenced by fifteen fandoms from science fiction, fantasy, manga, horror, and comics.
Become a gourmet geek with this mouthwatering menu: A delicate Impossible Souffl from Doctor Who Sanji's Special Pork Steaks from One Piece The aptly named Transylvanian Beef from Dracula with roast beef, onions, and saffron potatoes A hearty Vegetables of Yesteryear Pie from The Lord of the Rings Specialty sweets and desserts: Martha Kent's Apricot and Almond Tart, McFly Cheesecake, or the Eye of Sauron Sabayon, and more From comfort food to culinary classics, pop culture chef Thibaud Villanova's imaginative recipes are sure to amaze and delight everyone gathered around the table.
From Back to the Future to Superman , this cookbook combines gastronomy and geek culture with playful recipes from fifteen fandoms -- perfect for anyone looking to bring more magic and imagination into the kitchen.
Presenting pop culture delicacies for both casual and devoted fans, this cookbook includes forty-two recipes to conjure up unbelievable three-course menus influenced by fifteen fandoms from science fiction, fantasy, manga, horror, and comics.
Become a gourmet geek with this mouthwatering menu: A delicate Impossible Souffl from Doctor Who Sanji's Special Pork Steaks from One Piece The aptly named Transylvanian Beef from Dracula with roast beef, onions, and saffron potatoes A hearty Vegetables of Yesteryear Pie from The Lord of the Rings Specialty sweets and desserts: Martha Kent's Apricot and Almond Tart, McFly Cheesecake, or the Eye of Sauron Sabayon, and more From comfort food to culinary classics, pop culture chef Thibaud Villanova's imaginative recipes are sure to amaze and delight everyone gathered around the table.
From Back to the Future to Superman , this cookbook combines gastronomy and geek culture with playful recipes from fifteen fandoms -- perfect for anyone looking to bring more magic and imagination into the kitchen.
Presenting pop culture delicacies for both casual and devoted fans, this cookbook includes forty-two recipes to conjure up unbelievable three-course menus influenced by fifteen fandoms from science fiction, fantasy, manga, horror, and comics.
Become a gourmet geek with this mouthwatering menu: A delicate Impossible Souffl from Doctor Who Sanji's Special Pork Steaks from One Piece The aptly named Transylvanian Beef from Dracula with roast beef, onions, and saffron potatoes A hearty Vegetables of Yesteryear Pie from The Lord of the Rings Specialty sweets and desserts: Martha Kent's Apricot and Almond Tart, McFly Cheesecake, or the Eye of Sauron Sabayon, and more From comfort food to culinary classics, pop culture chef Thibaud Villanova's imaginative recipes are sure to amaze and delight everyone gathered around the table.
From Back to the Future to Superman , this cookbook combines gastronomy and geek culture with playful recipes from fifteen fandoms -- perfect for anyone looking to bring more magic and imagination into the kitchen.
Presenting pop culture delicacies for both casual and devoted fans, this cookbook includes forty-two recipes to conjure up unbelievable three-course menus influenced by fifteen fandoms from science fiction, fantasy, manga, horror, and comics.
Become a gourmet geek with this mouthwatering menu: A delicate Impossible Souffl from Doctor Who Sanji's Special Pork Steaks from One Piece The aptly named Transylvanian Beef from Dracula with roast beef, onions, and saffron potatoes A hearty Vegetables of Yesteryear Pie from The Lord of the Rings Specialty sweets and desserts: Martha Kent's Apricot and Almond Tart, McFly Cheesecake, or the Eye of Sauron Sabayon, and more From comfort food to culinary classics, pop culture chef Thibaud Villanova's imaginative recipes are sure to amaze and delight everyone gathered around the table.
From Back to the Future to Superman , this cookbook combines gastronomy and geek culture with playful recipes from fifteen fandoms -- perfect for anyone looking to bring more magic and imagination into the kitchen.
Presenting pop culture delicacies for both casual and devoted fans, this cookbook includes forty-two recipes to conjure up unbelievable three-course menus influenced by fifteen fandoms from science fiction, fantasy, manga, horror, and comics.
Become a gourmet geek with this mouthwatering menu: A delicate Impossible Souffl from Doctor Who Sanji's Special Pork Steaks from One Piece The aptly named Transylvanian Beef from Dracula with roast beef, onions, and saffron potatoes A hearty Vegetables of Yesteryear Pie from The Lord of the Rings Specialty sweets and desserts: Martha Kent's Apricot and Almond Tart, McFly Cheesecake, or the Eye of Sauron Sabayon, and more From comfort food to culinary classics, pop culture chef Thibaud Villanova's imaginative recipes are sure to amaze and delight everyone gathered around the table.
From Back to the Future to Superman , this cookbook combines gastronomy and geek culture with playful recipes from fifteen fandoms -- perfect for anyone looking to bring more magic and imagination into the kitchen.
Presenting pop culture delicacies for both casual and devoted fans, this cookbook includes forty-two recipes to conjure up unbelievable three-course menus influenced by fifteen fandoms from science fiction, fantasy, manga, horror, and comics.
Become a gourmet geek with this mouthwatering menu: A delicate Impossible Souffl from Doctor Who Sanji's Special Pork Steaks from One Piece The aptly named Transylvanian Beef from Dracula with roast beef, onions, and saffron potatoes A hearty Vegetables of Yesteryear Pie from The Lord of the Rings Specialty sweets and desserts: Martha Kent's Apricot and Almond Tart, McFly Cheesecake, or the Eye of Sauron Sabayon, and more From comfort food to culinary classics, pop culture chef Thibaud Villanova's imaginative recipes are sure to amaze and delight everyone gathered around the table.
From Back to the Future to Superman , this cookbook combines gastronomy and geek culture with playful recipes from fifteen fandoms -- perfect for anyone looking to bring more magic and imagination into the kitchen.
Presenting pop culture delicacies for both casual and devoted fans, this cookbook includes forty-two recipes to conjure up unbelievable three-course menus influenced by fifteen fandoms from science fiction, fantasy, manga, horror, and comics.
Become a gourmet geek with this mouthwatering menu: A delicate Impossible Souffl from Doctor Who Sanji's Special Pork Steaks from One Piece The aptly named Transylvanian Beef from Dracula with roast beef, onions, and saffron potatoes A hearty Vegetables of Yesteryear Pie from The Lord of the Rings Specialty sweets and desserts: Martha Kent's Apricot and Almond Tart, McFly Cheesecake, or the Eye of Sauron Sabayon, and more From comfort food to culinary classics, pop culture chef Thibaud Villanova's imaginative recipes are sure to amaze and delight everyone gathered around the table.
From Back to the Future to Superman , this cookbook combines gastronomy and geek culture with playful recipes from fifteen fandoms -- perfect for anyone looking to bring more magic and imagination into the kitchen.
Presenting pop culture delicacies for both casual and devoted fans, this cookbook includes forty-two recipes to conjure up unbelievable three-course menus influenced by fifteen fandoms from science fiction, fantasy, manga, horror, and comics.
Become a gourmet geek with this mouthwatering menu: A delicate Impossible Souffl from Doctor Who Sanji's Special Pork Steaks from One Piece The aptly named Transylvanian Beef from Dracula with roast beef, onions, and saffron potatoes A hearty Vegetables of Yesteryear Pie from The Lord of the Rings Specialty sweets and desserts: Martha Kent's Apricot and Almond Tart, McFly Cheesecake, or the Eye of Sauron Sabayon, and more From comfort food to culinary classics, pop culture chef Thibaud Villanova's imaginative recipes are sure to amaze and delight everyone gathered around the table.
From Back to the Future to Superman , this cookbook combines gastronomy and geek culture with playful recipes from fifteen fandoms -- perfect for anyone looking to bring more magic and imagination into the kitchen.
Presenting pop culture delicacies for both casual and devoted fans, this cookbook includes forty-two recipes to conjure up unbelievable three-course menus influenced by fifteen fandoms from science fiction, fantasy, manga, horror, and comics.
Become a gourmet geek with this mouthwatering menu: A delicate Impossible Souffl from Doctor Who Sanji's Special Pork Steaks from One Piece The aptly named Transylvanian Beef from Dracula with roast beef, onions, and saffron potatoes A hearty Vegetables of Yesteryear Pie from The Lord of the Rings Specialty sweets and desserts: Martha Kent's Apricot and Almond Tart, McFly Cheesecake, or the Eye of Sauron Sabayon, and more From comfort food to culinary classics, pop culture chef Thibaud Villanova's imaginative recipes are sure to amaze and delight everyone gathered around the table.
From Back to the Future to Superman , this cookbook combines gastronomy and geek culture with playful recipes from fifteen fandoms -- perfect for anyone looking to bring more magic and imagination into the kitchen.
Presenting pop culture delicacies for both casual and devoted fans, this cookbook includes forty-two recipes to conjure up unbelievable three-course menus influenced by fifteen fandoms from science fiction, fantasy, manga, horror, and comics.
Become a gourmet geek with this mouthwatering menu: A delicate Impossible Souffl from Doctor Who Sanji's Special Pork Steaks from One Piece The aptly named Transylvanian Beef from Dracula with roast beef, onions, and saffron potatoes A hearty Vegetables of Yesteryear Pie from The Lord of the Rings Specialty sweets and desserts: Martha Kent's Apricot and Almond Tart, McFly Cheesecake, or the Eye of Sauron Sabayon, and more From comfort food to culinary classics, pop culture chef Thibaud Villanova's imaginative recipes are sure to amaze and delight everyone gathered around the table.
From Back to the Future to Superman , this cookbook combines gastronomy and geek culture with playful recipes from fifteen fandoms -- perfect for anyone looking to bring more magic and imagination into the kitchen.
Presenting pop culture delicacies for both casual and devoted fans, this cookbook includes forty-two recipes to conjure up unbelievable three-course menus influenced by fifteen fandoms from science fiction, fantasy, manga, horror, and comics.
Become a gourmet geek with this mouthwatering menu: A delicate Impossible Souffl from Doctor Who Sanji's Special Pork Steaks from One Piece The aptly named Transylvanian Beef from Dracula with roast beef, onions, and saffron potatoes A hearty Vegetables of Yesteryear Pie from The Lord of the Rings Specialty sweets and desserts: Martha Kent's Apricot and Almond Tart, McFly Cheesecake, or the Eye of Sauron Sabayon, and more From comfort food to culinary classics, pop culture chef Thibaud Villanova's imaginative recipes are sure to amaze and delight everyone gathered around the table.
From Back to the Future to Superman , this cookbook combines gastronomy and geek culture with playful recipes from fifteen fandoms -- perfect for anyone looking to bring more magic and imagination into the kitchen.
Presenting pop culture delicacies for both casual and devoted fans, this cookbook includes forty-two recipes to conjure up unbelievable three-course menus influenced by fifteen fandoms from science fiction, fantasy, manga, horror, and comics.
Become a gourmet geek with this mouthwatering menu: A delicate Impossible Souffl from Doctor Who Sanji's Special Pork Steaks from One Piece The aptly named Transylvanian Beef from Dracula with roast beef, onions, and saffron potatoes A hearty Vegetables of Yesteryear Pie from The Lord of the Rings Specialty sweets and desserts: Martha Kent's Apricot and Almond Tart, McFly Cheesecake, or the Eye of Sauron Sabayon, and more From comfort food to culinary classics, pop culture chef Thibaud Villanova's imaginative recipes are sure to amaze and delight everyone gathered around the table.
From Back to the Future to Superman , this cookbook combines gastronomy and geek culture with playful recipes from fifteen fandoms -- perfect for anyone looking to bring more magic and imagination into the kitchen.
Presenting pop culture delicacies for both casual and devoted fans, this cookbook includes forty-two recipes to conjure up unbelievable three-course menus influenced by fifteen fandoms from science fiction, fantasy, manga, horror, and comics.
Become a gourmet geek with this mouthwatering menu: A delicate Impossible Souffl from Doctor Who Sanji's Special Pork Steaks from One Piece The aptly named Transylvanian Beef from Dracula with roast beef, onions, and saffron potatoes A hearty Vegetables of Yesteryear Pie from The Lord of the Rings Specialty sweets and desserts: Martha Kent's Apricot and Almond Tart, McFly Cheesecake, or the Eye of Sauron Sabayon, and more From comfort food to culinary classics, pop culture chef Thibaud Villanova's imaginative recipes are sure to amaze and delight everyone gathered around the table.
From Back to the Future to Superman , this cookbook combines gastronomy and geek culture with playful recipes from fifteen fandoms -- perfect for anyone looking to bring more magic and imagination into the kitchen.
Presenting pop culture delicacies for both casual and devoted fans, this cookbook includes forty-two recipes to conjure up unbelievable three-course menus influenced by fifteen fandoms from science fiction, fantasy, manga, horror, and comics.
Become a gourmet geek with this mouthwatering menu: A delicate Impossible Souffl from Doctor Who Sanji's Special Pork Steaks from One Piece The aptly named Transylvanian Beef from Dracula with roast beef, onions, and saffron potatoes A hearty Vegetables of Yesteryear Pie from The Lord of the Rings Specialty sweets and desserts: Martha Kent's Apricot and Almond Tart, McFly Cheesecake, or the Eye of Sauron Sabayon, and more From comfort food to culinary classics, pop culture chef Thibaud Villanova's imaginative recipes are sure to amaze and delight everyone gathered around the table.
From Back to the Future to Superman , this cookbook combines gastronomy and geek culture with playful recipes from fifteen fandoms -- perfect for anyone looking to bring more magic and imagination into the kitchen.
Presenting pop culture delicacies for both casual and devoted fans, this cookbook includes forty-two recipes to conjure up unbelievable three-course menus influenced by fifteen fandoms from science fiction, fantasy, manga, horror, and comics.
Become a gourmet geek with this mouthwatering menu: A delicate Impossible Souffl from Doctor Who Sanji's Special Pork Steaks from One Piece The aptly named Transylvanian Beef from Dracula with roast beef, onions, and saffron potatoes A hearty Vegetables of Yesteryear Pie from The Lord of the Rings Specialty sweets and desserts: Martha Kent's Apricot and Almond Tart, McFly Cheesecake, or the Eye of Sauron Sabayon, and more From comfort food to culinary classics, pop culture chef Thibaud Villanova's imaginative recipes are sure to amaze and delight everyone gathered around the table.
From Back to the Future to Superman , this cookbook combines gastronomy and geek culture with playful recipes from fifteen fandoms -- perfect for anyone looking to bring more magic and imagination into the kitchen.
Presenting pop culture delicacies for both casual and devoted fans, this cookbook includes forty-two recipes to conjure up unbelievable three-course menus influenced by fifteen fandoms from science fiction, fantasy, manga, horror, and comics.
Become a gourmet geek with this mouthwatering menu: A delicate Impossible Souffl from Doctor Who Sanji's Special Pork Steaks from One Piece The aptly named Transylvanian Beef from Dracula with roast beef, onions, and saffron potatoes A hearty Vegetables of Yesteryear Pie from The Lord of the Rings Specialty sweets and desserts: Martha Kent's Apricot and Almond Tart, McFly Cheesecake, or the Eye of Sauron Sabayon, and more From comfort food to culinary classics, pop culture chef Thibaud Villanova's imaginative recipes are sure to amaze and delight everyone gathered around the table.
From Back to the Future to Superman , this cookbook combines gastronomy and geek culture with playful recipes from fifteen fandoms -- perfect for anyone looking to bring more magic and imagination into the kitchen.
Presenting pop culture delicacies for both casual and devoted fans, this cookbook includes forty-two recipes to conjure up unbelievable three-course menus influenced by fifteen fandoms from science fiction, fantasy, manga, horror, and comics.
Become a gourmet geek with this mouthwatering menu: A delicate Impossible Souffl from Doctor Who Sanji's Special Pork Steaks from One Piece The aptly named Transylvanian Beef from Dracula with roast beef, onions, and saffron potatoes A hearty Vegetables of Yesteryear Pie from The Lord of the Rings Specialty sweets and desserts: Martha Kent's Apricot and Almond Tart, McFly Cheesecake, or the Eye of Sauron Sabayon, and more From comfort food to culinary classics, pop culture chef Thibaud Villanova's imaginative recipes are sure to amaze and delight everyone gathered around the table.
From Back to the Future to Superman , this cookbook combines gastronomy and geek culture with playful recipes from fifteen fandoms -- perfect for anyone looking to bring more magic and imagination into the kitchen.
Presenting pop culture delicacies for both casual and devoted fans, this cookbook includes forty-two recipes to conjure up unbelievable three-course menus influenced by fifteen fandoms from science fiction, fantasy, manga, horror, and comics.
Become a gourmet geek with this mouthwatering menu: A delicate Impossible Souffl from Doctor Who Sanji's Special Pork Steaks from One Piece The aptly named Transylvanian Beef from Dracula with roast beef, onions, and saffron potatoes A hearty Vegetables of Yesteryear Pie from The Lord of the Rings Specialty sweets and desserts: Martha Kent's Apricot and Almond Tart, McFly Cheesecake, or the Eye of Sauron Sabayon, and more From comfort food to culinary classics, pop culture chef Thibaud Villanova's imaginative recipes are sure to amaze and delight everyone gathered around the table.
From Back to the Future to Superman , this cookbook combines gastronomy and geek culture with playful recipes from fifteen fandoms -- perfect for anyone looking to bring more magic and imagination into the kitchen.
Presenting pop culture delicacies for both casual and devoted fans, this cookbook includes forty-two recipes to conjure up unbelievable three-course menus influenced by fifteen fandoms from science fiction, fantasy, manga, horror, and comics.
Become a gourmet geek with this mouthwatering menu: A delicate Impossible Souffl from Doctor Who Sanji's Special Pork Steaks from One Piece The aptly named Transylvanian Beef from Dracula with roast beef, onions, and saffron potatoes A hearty Vegetables of Yesteryear Pie from The Lord of the Rings Specialty sweets and desserts: Martha Kent's Apricot and Almond Tart, McFly Cheesecake, or the Eye of Sauron Sabayon, and more From comfort food to culinary classics, pop culture chef Thibaud Villanova's imaginative recipes are sure to amaze and delight everyone gathered around the table.
From Back to the Future to Superman , this cookbook combines gastronomy and geek culture with playful recipes from fifteen fandoms -- perfect for anyone looking to bring more magic and imagination into the kitchen.
Presenting pop culture delicacies for both casual and devoted fans, this cookbook includes forty-two recipes to conjure up unbelievable three-course menus influenced by fifteen fandoms from science fiction, fantasy, manga, horror, and comics.
Become a gourmet geek with this mouthwatering menu: A delicate Impossible Souffl from Doctor Who Sanji's Special Pork Steaks from One Piece The aptly named Transylvanian Beef from Dracula with roast beef, onions, and saffron potatoes A hearty Vegetables of Yesteryear Pie from The Lord of the Rings Specialty sweets and desserts: Martha Kent's Apricot and Almond Tart, McFly Cheesecake, or the Eye of Sauron Sabayon, and more From comfort food to culinary classics, pop culture chef Thibaud Villanova's imaginative recipes are sure to amaze and delight everyone gathered around the table.
From Back to the Future to Superman , this cookbook combines gastronomy and geek culture with playful recipes from fifteen fandoms -- perfect for anyone looking to bring more magic and imagination into the kitchen.
Presenting pop culture delicacies for both casual and devoted fans, this cookbook includes forty-two recipes to conjure up unbelievable three-course menus influenced by fifteen fandoms from science fiction, fantasy, manga, horror, and comics.
Become a gourmet geek with this mouthwatering menu: A delicate Impossible Souffl from Doctor Who Sanji's Special Pork Steaks from One Piece The aptly named Transylvanian Beef from Dracula with roast beef, onions, and saffron potatoes A hearty Vegetables of Yesteryear Pie from The Lord of the Rings Specialty sweets and desserts: Martha Kent's Apricot and Almond Tart, McFly Cheesecake, or the Eye of Sauron Sabayon, and more From comfort food to culinary classics, pop culture chef Thibaud Villanova's imaginative recipes are sure to amaze and delight everyone gathered around the table.
From Back to the Future to Superman , this cookbook combines gastronomy and geek culture with playful recipes from fifteen fandoms -- perfect for anyone looking to bring more magic and imagination into the kitchen.
Presenting pop culture delicacies for both casual and devoted fans, this cookbook includes forty-two recipes to conjure up unbelievable three-course menus influenced by fifteen fandoms from science fiction, fantasy, manga, horror, and comics.
Become a gourmet geek with this mouthwatering menu: A delicate Impossible Souffl from Doctor Who Sanji's Special Pork Steaks from One Piece The aptly named Transylvanian Beef from Dracula with roast beef, onions, and saffron potatoes A hearty Vegetables of Yesteryear Pie from The Lord of the Rings Specialty sweets and desserts: Martha Kent's Apricot and Almond Tart, McFly Cheesecake, or the Eye of Sauron Sabayon, and more From comfort food to culinary classics, pop culture chef Thibaud Villanova's imaginative recipes are sure to amaze and delight everyone gathered around the table.
From Back to the Future to Superman , this cookbook combines gastronomy and geek culture with playful recipes from fifteen fandoms -- perfect for anyone looking to bring more magic and imagination into the kitchen.
Presenting pop culture delicacies for both casual and devoted fans, this cookbook includes forty-two recipes to conjure up unbelievable three-course menus influenced by fifteen fandoms from science fiction, fantasy, manga, horror, and comics.
Become a gourmet geek with this mouthwatering menu: A delicate Impossible Souffl from Doctor Who Sanji's Special Pork Steaks from One Piece The aptly named Transylvanian Beef from Dracula with roast beef, onions, and saffron potatoes A hearty Vegetables of Yesteryear Pie from The Lord of the Rings Specialty sweets and desserts: Martha Kent's Apricot and Almond Tart, McFly Cheesecake, or the Eye of Sauron Sabayon, and more From comfort food to culinary classics, pop culture chef Thibaud Villanova's imaginative recipes are sure to amaze and delight everyone gathered around the table.
From Back to the Future to Superman , this cookbook combines gastronomy and geek culture with playful recipes from fifteen fandoms -- perfect for anyone looking to bring more magic and imagination into the kitchen.
Presenting pop culture delicacies for both casual and devoted fans, this cookbook includes forty-two recipes to conjure up unbelievable three-course menus influenced by fifteen fandoms from science fiction, fantasy, manga, horror, and comics.
Become a gourmet geek with this mouthwatering menu: A delicate Impossible Souffl from Doctor Who Sanji's Special Pork Steaks from One Piece The aptly named Transylvanian Beef from Dracula with roast beef, onions, and saffron potatoes A hearty Vegetables of Yesteryear Pie from The Lord of the Rings Specialty sweets and desserts: Martha Kent's Apricot and Almond Tart, McFly Cheesecake, or the Eye of Sauron Sabayon, and more From comfort food to culinary classics, pop culture chef Thibaud Villanova's imaginative recipes are sure to amaze and delight everyone gathered around the table.
