Following on from the success of her large book, TastingGeorgia: A Food and Wine Journey in the Caucasus, awardwinningfood, wine and travel writer and photographer Carla Capalbo is launching a new series of pocket books onGeorgian food, wine and culture.
Illustrations: colour illustrations throughout.
| Tastinggeorgia | A |
|---|---|
| Illustrations | Colour illustrations throughout |
Pallas Athene Publishers Georgian khachapuri and filled breads, paperback/carla capalbo
