Since her debut on Food Network in 2002 with the hit program Everyday Italian, Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites.
Her dedication to ease, healthfulness, and--above all else--flavor have won her a permanent place in the hearts of home cooks.
In Giada at Home, she shares a personal look into how she cooks for those dearest to her, with simple recipes inspired by her television show of the same name.
Born in Italy, Gi.
Clarkson Potter Publishers Giada at home: family recipes from italy and california, hardcover/giada de laurentiis
