Description The aim of this accessible cookbook is to demystify gluten-free cooking and show you that it's surprisingly easy to create foods that you thought you'd never be able to eat again.
The introductory section contains clear medical and nutritional advice on all aspects of gluten-free diets and eating.
You'll find information on the different types of gluten-free flours, what bakes they are suitable for, and how to blend them.
Then there are tried-and-tested recipes for al.
Lorenz Books Gluten-free kitchen: how to enjoy pasta, breads, cakes, cookies and more on a gluten-free diet; a practical guide for healthy eating with 1, hardcover/catherine atkinson
