Mexico's Greatest Chefs: this book highlights national ingredients found in three culinary specialties.
You'll learn from 29 renowned Mexican bakers, pastry chefs, and chocolatiers.
Access over 100 Mexican recipes created by these masterminds.
Each recipe comes with step-by-step instructions and a spectacular photograph.
About author(s): Ediciones Larousse is a publishing house based in Mexico City.
| Chefs | This book highlights national ingredients found in three culinary specialties |
|---|---|
| About author(s) | Ediciones |
Ediciones Larousse (mx) Grandes chefs mexicanos: panadería - repostería - chocolatería, hardcover/***
