Volume 2 of the 3-volume set focuses on food biotechnology and microbiology.
The chapters examine bioactive compounds in food biotechnology, potential and risks of pigmented-grain corn, technological advances in the production of phytases, phytochemical molecules from food wastes, control of food-borne pathogen bacteria, and more.
Publisher: Apple Academic Press Inc.
Author(s): Cristobal N.
Aguilar Illustration(s): 25 Tables, black and white; 25 Illustrations, black and white Number of pages: 264 Publication date: 2019 Dimensions: 210 x 150 x 22 Cover type: Hardback Editor(s): Cristobal N.
Aguilar.
| Publisher | Apple |
|---|---|
| Author(s) | Cristobal |
| Illustration(s) | 25 |
| Number of pages | 264 |
| Publication date | 2019 |
| Dimensions | 210 x 150 x 22 |
| Cover type | Hardback |
| Editor(s) | Cristobal |
Apple Academic Press Inc. Handbook of research on food science and technology. volume 2: food biotechnology and microbiology, hardback/cristobal n. aguilar
