Once seen merely as an important link to history, heirloom vegetables are now appreciated by gardeners for a more practical reason: they offer flavors, colors, and textures you just don't find in most supermarkets.
If you're excited by Green Glaze Collards, Anne Arundel Melons, or the Snowlflake Potato, this is the book for you.
A longtime supporter of organic gardening techniques, William Woys Weaver has grown each one of the 300+ varieties of vegetables in this book.
This new edit.
| Reason | They offer flavors colors and textures you just dont find in most supermarkets |
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Voyageur Press (mn) Heirloom vegetable gardening: a master gardener's guide to planting, seed saving, and cultural history, hardcover/william woys weaver
