Historical brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe.
With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local methods.
Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserv.
Brewers Publications Historical brewing techniques: the lost art of farmhouse brewing, paperback/lars marius garshol
