This book describes the essential accounting for anyone in the hospitality industry, which includes hotels, restaurants, spas, and similar businesses.
It familiarizes the accountant with basic concepts and then addresses the various types of financial statements and the accounting needed to construct them.
More detailed accounting topics include payroll, fixed assets, and payables.
There are also many managerial accounting topics, such as the construction of a budget, price formulation systems, cost-volume-profit analysis, and cash management.
In short, the book prepares the accountant for any accounting issues likely to arise in the hospitality industry.
About the Author: Steven Bragg, CPA, is one of the top-selling and most prolific accounting authors in the world.
He is the author of more than 100 business books and courses, including the GAAP Guidebook, Closing the Books, and The New Controller Guidebook.
He has been the CFO or controller of both public and private companies, and has been a consulting manager with Ernst & Young and an auditor with Deloitte & Touche.
| Author | Steven |
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Accountingtools, Inc. Hospitality accounting: second edition: a financial and managerial accounting reference, paperback/steven m. bragg
