How baking works - James Morton

I want to show you how baking works.

I want to prove how easy baking can be.

Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one.

Everything's split up into wee, simple steps.

There's no faff and you don't need any expensive equipment.

You don't even need a sieve.

And for baking veterans, this book tells you why you're doing what you've been doing all these years.

Here's to baking that just works.