Bodleian Library How we fell in love with italian food, hardback/diego zancani
Bodleian Library

Bodleian Library How we fell in love with italian food, hardback/diego zancani

Vezi magazinul Elefant
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Pizza, pasta, pesto and olive oil: how did these foods - and many more Italian ingredients - become so widespread and popular? Richly illustrated, this book maps the extraordinary progress of Italian food, from the legacy of the Roman invasion to its current, ever-increasing popularity.

  • 173.99 Lei
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Bodleian Library How we fell in love with italian food, hardback/diego zancani

Bodleian Library How we fell in love with italian food, hardback/diego zancani

173.99 Lei