Indian Cuisine for the Busy Vegetarian is a practical and fun guide to cooking quick and easy Indian food.
Unlike many cookbooks, these recipes do not assume that you've already peeled, chopped, and seeded everything in your kitchen before you've even begun Instead, this book offers short-cuts and time-saving tips to realistically fitting Indian cooking into your busy lifestyle.
Whether it's the inventive use of flour tortillas to make samosas or a can of juice to m.