This specially curated collection features three reviews of current and key research on nutraceuticals in fruit and vegetables.
The first chapter provides a brief description of the chemistry of bioactive compounds (BCs) and their presence in temperate fruits, and discusses recent advances in strategies towards improving sustainable crop production for nutraceuticals.
It examines polyphenols, carotenoids, vitamin C and production practices that influence bioactive compound synthesi.
Burleigh Dodds Science Publishing Ltd Instant insights: nutraceuticals in fruit and vegetables, paperback/federica blando
