This specially curated collection features five reviews of current and key research on vertical farming in horticulture.
The first chapter describes and evaluates technologies and methods for growing edible plants indoors and presents a survey of selected commercial vertical farms currently operating that employ them.
The second chapter explores the benefits of plant factories with artificial lighting (PFALs).
The chapter assesses resource consumption, costs and performance of.
Burleigh Dodds Science Publishing Ltd Instant insights: vertical farming in horticulture, paperback/dickson despommier
