Based on the popular workbooks for older children, Introduction to Food Science for Kids is intended for ages 6-10, introducing food science concepts in a fun and engaging manner, teaching through kitchen-based experiments.
Food Science is a discipline that's not well known, but the evidence of it is all around us, from our kitchens to our grocery stores to our favorite restaurants.
Written by Dale Cox (B.
Food Science with 23 years' experience in the industry), the Edi.
Beakers & Bricks, Llc Introduction to food science for kids!, paperback/dale wesley cox
