Steven Rothfeld, a world-class photographer, spent several months traveling through Israel to explore the vibrant food scene.
The locals guided him from one great restaurant to another, and to growers and producers of fine foods as well.
This book is a delicious compilation of stories, recipes, and stunning photographs of Israel's food culture today.
From north to south, Tel Aviv to Jerusalem, chefs and food growers have branched out from a vast array of cultural influences and traditions in.
