How about a nice dish of Colonial Squirrel Pie with a side of milkweed shoots? If that doesn't grab you, you might think about trying some Garbage Stew, just like they made in medieval England.
But if you're feeling a little tired and need a boost, your best bet is roasted spiders.
They've got three times the protein of cooked beef.
(Is your mouth watering yet?) Illustrated by the wildly-creative Eric Brace, It's Disgusting -- and We Ate It is a fascinating look at culinary creations from all over the world.
Aladdin Paperbacks It's disgusting--and we ate it!: true food facts from around the world--and throughout history!, paperback/james solheim
