In Italian cuisine, there is an entire category of smaller bites-spuntini-meant to be enjoyed at in-between meal moments of the day.
This book by Italian food expert Anna Francese Gass introduces the American audience to the complete range of spuntini culture, with recipes drawn from all across the country.
Publisher: Union Square & Co.
Author(s): Anna Francese Gass Illustration(s): 75–100 color photos Number of pages: 272 Publication date: 2024 Dimensions: 248 x 197 x 31 Cover type: Hardback.
| Publisher | Union |
|---|---|
| Author(s) | Anna |
| Illustration(s) | 75100 color photos |
| Number of pages | 272 |
| Publication date | 2024 |
| Dimensions | 248 x 197 x 31 |
| Cover type | Hardback |
Union Square & Co. Italian snacking. sweet and savory recipes for every hour of the day, hardback/anna francese gass
