What are your favorite Japanese dishes? Sushi? Surprisingly easy.
Gyoza? Very easy.
Karaage? Soooooo easy Tempura? Stupidly easy.
Yakitori, yakisoba, miso soup? Easy, easy, easy.
It's easy to be intimidated by Japanese food, but in Japan Easy, Tim Anderson offers an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes.
It covers all the basics before you get started preparing pickles, grilled squid, Katsu Curry, Yakisoba, Yakitori and much more.
Step-by-step illustrations help guide readers through anything on the slightly trickier side.
Japan Easy is a fun and simple guide to making your favorite Japanese dishes at home on a regular basis.
Hardie Grant Books Japaneasy: classic and modern japanese recipes to cook at home, hardcover/tim anderson
