In Japanese Home Cooking , the techniques and ingredients of Japanese cuisine are explained clearly, thanks in great part to the many step-by-step photos.
It omits nothing, from cooking rice to dressing a Japanese table.
The book is the ideal guide for cooks new to Japanese cuisine, as well as those with experience.
Features include: Japan's approach to food Step-by-step photographs for all recipes that require more than the most basic skills Fi.
| Include | Japans approach to food |
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Firefly Books Japanese home cooking, hardcover/chihiro masui
