Japanese soul cooking: ramen, tonkatsu, tempura, and more from the streets and kitchens of tokyo and beyond

Japanese soul cooking: ramen, tonkatsu, tempura, and more from the streets and kitchens of tokyo and beyond

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A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and t.

  • 145.00 Lei
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