Jewish holidays are defined by food.
Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and adapting them to Jewish observance.
This collection, the culmination of Joan Nathan's decades of gathering Jewish recipes from around the world, is a tour through the Jewish holidays as told in food.
For each holiday, Nathan presents menus from different cuisines--Moroccan, Russian, German, and contem.
Schocken Books Inc Joan nathan's jewish holiday cookbook, hardcover/joan nathan
