Food is a significant part of our daily lives and can be one of the most telling records of a time and place.
Our meals -- from what we eat, to how we prepare it, to how we consume it -- illuminate our culture and history.
As a result, cookbooks present a unique opportunity to analyze changing foodways and can yield surprising discoveries about society's tastes and priorities.
In Kentucky's Cookbook Heritage , John van Willigen explores the state's history through its changing .
University Press Of Kentucky Kentucky's cookbook heritage: two hundred years of southern cuisine and culture, paperback/john van willigen
