There are many individuals that are addicted to kombucha from the first sip, it wasn't actually the probiotics or other health effects that made me like it, although it is responsible also, it was how it tasted similar to tart green, apple mixed with sour stone fruits but with a wonderful sweetness that keeps it all together.
I have never imagined something as delicious as this could be made from tea of all things or if it was possible to make it at home with just few very simple ingredients.
