In this sequel to her international bestseller, The Ripening Sun, Patricia Atkinson limns a way of life centered on the seasons, the food, and the wine of the glorious French countryside.
When Patricia Atkinson first moved to France, her intention was simply to establish a vineyard.
Over the years, however, she found herself drawn into a way of life that, had she stayed in England, she would have scarcely believed existed.
Grounded in the rhythms of the land and the seasons, daily life in Pat.