In recent decades, the various strands of the food movement have made enormous strides in calling attention the many shortcomings and injustices of our food and agricultural system.
Farmers, activists, scholars, and everyday citizens have also worked creatively to rebuild local food economies, advocate for food justice, and promote more sustainable, agroecological farming practices.
However, the movement for fairer, healthier, and more autonomous food is continually blocked by one obstacle: land access.
As long as land remains unaffordable and inaccessible to most people, we cannot truly transform the food system.
The term land-grabbing is most commonly used to refer to the large-scale acquisition of agricultural land in Asian, African, or Latin American countries by foreign investors.
However, land has and continues to be grabbed in North America, as well, through discrimination, real estate speculation, gentrification, financialization, extractive energy production, and tourism.
This edited volume, with chapters from a wide range of activists and scholars, explores the history of land theft, dispossession, and consolidation in the United States.
It also looks at alternative ways forward toward democratized, land justice, based on redistributive policies and cooperative ownership models.
With prefaces from leaders in the food justice and family farming movements, the book opens with a look at the legacies of white-settler colonialism in the southwestern United States.
From there, it moves into a collectively-authored section on Black Agrarianism, which details the long history of land dispossession among Black farmers in the southeastern US, as well as the creative acts of resistance they have used to acquire land and collectively farm it.
The next section, on gender, explores structural and cultural discrimination against women landowners in the Midwest and also role of womanism in land-based struggles.
Next, a section on the cross-border implications of land.
| Obstacle | Land access |
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Food First Books Land justice: re-imagining land, food, and the commons, paperback/justine m. williams
