The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques.
Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse .
It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers.
There are more than 200 recipes included, plus useful techniques to ensure your bakes are perfect every time.
The book a.
Hamlyn (uk) Larousse patisserie and baking: the ultimate expert guide, with more than 200 recipes and step-by-step techniques/***
